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Chefs Prepare For Downtown Restaurant Week
CINCINNATI (WKRC-TV) - The Do Downtown Restaurant Group will host its 5th Annual Downtown Restaurant Week from August 5-11, 2013.
Many of Cincinnati's top eateries will offer diners an individual three-course dinner for $35 or two dinners for $35 plus gratuity and tax.
Participating restaurants include Jeff Ruby's, Palomino, Nicholson's, Boi Na Braza, Morton's, Via Vite, The Palace, Nicola's, Orchid's, Ruth Chris Steakhouse, Zula, Crave, WG Kitchen & Bar, Jimmy G's, Taste of Belgium, El Coyote, Istanbul Caf, Lavomatic, Blue Wisp, Washington Platform, Local 127, Trattoria Roma, Campanello's, Arnold's, Moerlein Lager House, Jack Binion's Steak House and the Metropole.
This year's Downtown Restaurant Week is a great chance for Cincinnati residents and visitors to take advantage of our incredible downtown dining offerings," said Dan Lincoln, President and CEO of the Cincinnati USA Convention & Visitors Bureau. "From our microbreweries and farmer's markets to the new Over-the-Rhine dining scene, Cincinnati is a rising star in the culinary world. Our award-winning restaurants are a true reflection of the city's world-class culture, and I'm looking forward to seeing how this year's Restaurant Week continues to build on our destination's positive momentum."
Do Downtown is an association of downtown restaurants that work together on promotions, events, advertising and programs that build awareness and enhance the downtown dining and entertainment experience for customers.