Serves 6
*2.5 pounds cooked lobster meat, Chopped
* 1 & ½ cups of mayonnaise
* ¼ Teaspoon of ground black pepper
* 4 stalks celery, diced
*Juice of 1 lemon
*1 Teaspoon Old Bay Seasoning
*1 Split top bun
*Salted Butter (Melted)
*Green Leaf Lettuce (Cleaned)
*Lemon Wedges
Combine all ingredients. Let chill overnight
Butter sided of bun and toast in a skillet until golden brown on both sides.
Lay one leaf of green leaf lettuce inside bun.
Fill Roll with lobster.
Garnish with lemon wedge.
Matthew Beaudin
Executive Chef
The Cincinnatian Hotel
