Sauteed Asian Shrimp
1/2 teaspoon Chinese five spice powder
1 teaspoon freshly grated ginger
2 garlic cloves minced.
4 teaspoons oyster sauce.
8 teaspoons sesame seed oil.
2 tablespoons rice wine vinegar.
Asian Chili Oil, or hot sauce to taste.
1 pound large Shrimp.
1 cup snow peas.
1/2 cup waterchestnuts
Combine five Spice powder, ginger, garlic, oyster sauce, vinegar and chili oil. Whisk to combine and then add the shrimp. Let them marinade in the Refrigerator 15-20 minutes.
Preheat your skillet medium-high. Add snow peas and 1/2 of the sesame oil. Cook on high 1-2 minutes, before adding Water chestnuts and Shrimp.
(be sure to get excess marinade off the shrimp before they go in the skillet.) Cook everything until shrimp are a nice firm white/pink color. (not more than five minutes)
Serve over Rice! Tasty and Easy to make!