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Updated: Friday, February 7 2014, 11:35 AM EST
Servings: 6

1 cup A.P. Flour
1 tsp. Salt
½ tsp. pepper
½ tsp. nutmeg
2 Large Eggs
¼ cup Milk
3 TBS butter
2 TBS fresh chopped chives

In a large bowl combine the flour, salt, pepper and nutmeg. In another bowl whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour the liquid into that well. Slowly mix from the side the dry into the wet and combine well. The dough should be smooth and thick. Let this rest for about 15 minutes. Bring about 3 quarts of water to a boil and season with salt. Reduce this to a simmer. To form the spaetzle, hold a large holed colander or slotted spoon over the water and push the dough through the holes with a spatula or spoon. You will want to do this in batches so as to not over crowd the pot. Cook the spaetzle for 3 to 4 minutes or until the noodle floats to the surface, stirring gently to prevent sticking. Place the noodle into a colander and quick rinse with cool water. In a sauté pan heat and melt the butter. Cook the spaetzle in the butter for 2 -3 minutes to give the noodles some color. Sprinkle with the Chives and season with salt and pepper. You can omit the rinsing of the noodle and go directly into the hot butter if you like, the starch that would have been rinsed off will help thicken the butter and create a sauce of sorts if you like.Spaetzle

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LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Sean Schmidt Chef Sean Schmidt
Chef Sean Schmidt was born in Chicago, IL and grew up there until his family relocated to Oldbridge, New Jersey. After 6 years, Sean returned to the Chicago area and attended Plainfield High School. He was then accepted to and graduated from Johnson & Wales University with a Bachelor’s Degree in Culinary Arts.

Sean joined Kroger in 2000 and has served in many capacities in various locations including Chef’s Choice Catering, Anderson Towne Center Kroger Store, and the Lebanon and Middletown Marketplace Stores. Sean’s favorite dishes to prepare are grilled items - meats, vegetables and even desserts. Sean is an Executive Chef at the Centerville Marketplace Store.

Sean likes to garden and spend time with his wife and kids.
LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Christopher Alexander Chef Christopher J. Alexander
Chef Christopher J. Alexander was born in Lubbock, Texas but raised in Xenia, Ohio. He graduated from Xenia High School then attended Sinclair Community College and the New England Culinary Institute.

After working in various 4 star restaurants in locations including New Orleans, Vermont, and The British Virgin Islands, Christopher joined Kroger in 2009 and has served at both the Stroop Road Fresh Fare and Englewood Marketplace. Christopher has been a fan of the culinary arts since elementary school when he would spend time cooking with his grandfather. He loves to cook all foods, Asian, Latina American, Southern and Southwestern American. Christopher says “I am a well versed rounds chef. I can do tradition Bakery baking as well as High end Pastries. I really enjoy butchery and meat fabrication ( primals to sausage). But really find myself at home in an eclectic Euro/American line.”
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