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Sirloin Bacon Burger

Updated: Monday, March 24 2014, 04:37 PM EDT
Servings: 8 Burgers

2 lbs. Simple Truth 91%/9% Ground Sirloin Beef
8 oz. Kroger Pepper Bacon
2 tsp. Kroger Onion Powder
2 tsp. Kroger Garlic Powder
8 slices Private Select Hardwood Smoked Gouda Cheese
8 each Bavarian Pretzel Sandwich Buns

In food processor grind bacon until small chopped pieces. (Tip: freeze bacon for 30 minutes before grinding.)

In a medium bowl, mix the Ground Sirloin, Bacon, Onion Powder and Garlic Powder.  Mix well until all the ingredients are thoroughly combined.  Divide the mixture into 8 equal balls and then form into patties. 

Place the burgers on to a medium preheated grill.  Grill on the each side 3-4 minutes, or until desired doneness. Add the cheese slices on top of burgers and close lid to grill for about 2 minutes until melted.

Serve the cheeseburgers on toasted buns and add your favorite condiments on them.Sirloin Bacon Burger

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LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Sean Schmidt Chef Sean Schmidt
Chef Sean Schmidt was born in Chicago, IL and grew up there until his family relocated to Oldbridge, New Jersey. After 6 years, Sean returned to the Chicago area and attended Plainfield High School. He was then accepted to and graduated from Johnson & Wales University with a Bachelor’s Degree in Culinary Arts.

Sean joined Kroger in 2000 and has served in many capacities in various locations including Chef’s Choice Catering, Anderson Towne Center Kroger Store, and the Lebanon and Middletown Marketplace Stores. Sean’s favorite dishes to prepare are grilled items - meats, vegetables and even desserts. Sean is an Executive Chef at the Centerville Marketplace Store.

Sean likes to garden and spend time with his wife and kids.
LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Christopher Alexander Chef Christopher J. Alexander
Chef Christopher J. Alexander was born in Lubbock, Texas but raised in Xenia, Ohio. He graduated from Xenia High School then attended Sinclair Community College and the New England Culinary Institute.

After working in various 4 star restaurants in locations including New Orleans, Vermont, and The British Virgin Islands, Christopher joined Kroger in 2009 and has served at both the Stroop Road Fresh Fare and Englewood Marketplace. Christopher has been a fan of the culinary arts since elementary school when he would spend time cooking with his grandfather. He loves to cook all foods, Asian, Latina American, Southern and Southwestern American. Christopher says “I am a well versed rounds chef. I can do tradition Bakery baking as well as High end Pastries. I really enjoy butchery and meat fabrication ( primals to sausage). But really find myself at home in an eclectic Euro/American line.”
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