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Salmon Cakes

Updated: Tuesday, April 15 2014, 02:08 PM EDT
Servings: 8 Cakes

2 lbs Salmon fillets, skinless
1 Tablespoon Red Bell Pepper
1 Tablespoon Green Bell Pepper
1 Tablespoon Yellow Bell Pepper
3 Tablespoons Yellow Onions
3 Tablespoons Celery
2 ounces Butter, unsalted
1 Tablespoon Parsley, chopped
½ teaspoon Kosher Salt    
½ teaspoon Old Bay Seasoning
½ teaspoon Dill Weed
½ teaspoon White Pepper
½ teaspoon Blackening Seasoning
1 cup Panko Bread Crumbs
1-1/4 cups Mayonnaise    
1-1/2 cups Panko Bread Crumbs, for coating 
6 ounces Vegetable Oil
1 bottle Remoulade Sauce
1 each Lemon, cut in wedges

Cook the salmon in the oven at 350 degrees for 20 minutes or until it’s done, then chill in the refrigerator.

The vegetables should be cut into a small ½ in. dice. Melt butter in a sauté pan and sauté the vegetables until they’re translucent but have no color. We don’t want them to caramelize. After they’re finished cooking chill them in the refrigerator as well.

When everything is chilled mix all the ingredients together and mix well.  If the mix is too dry add a little mayonnaise, if too wet add a little more bread crumbs.  Use a 1/2 measuring cup to form the patties and roll in additional bread crumbs.

Sauté the cakes in vegetable oil until they’re golden on each side, then place them on a lined sheet pan and cook for 5 min on 350 degrees.

Serve hot with Remoulade Sauce and lemon wedges.
Salmon Cakes

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Meet the Kroger Chefs!

LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Sean Schmidt Chef Sean Schmidt
Chef Sean Schmidt was born in Chicago, IL and grew up there until his family relocated to Oldbridge, New Jersey. After 6 years, Sean returned to the Chicago area and attended Plainfield High School. He was then accepted to and graduated from Johnson & Wales University with a Bachelor’s Degree in Culinary Arts.

Sean joined Kroger in 2000 and has served in many capacities in various locations including Chef’s Choice Catering, Anderson Towne Center Kroger Store, and the Lebanon and Middletown Marketplace Stores. Sean’s favorite dishes to prepare are grilled items - meats, vegetables and even desserts. Sean is an Executive Chef at the Centerville Marketplace Store.

Sean likes to garden and spend time with his wife and kids.
LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Christopher Alexander Chef Christopher J. Alexander
Chef Christopher J. Alexander was born in Lubbock, Texas but raised in Xenia, Ohio. He graduated from Xenia High School then attended Sinclair Community College and the New England Culinary Institute.

After working in various 4 star restaurants in locations including New Orleans, Vermont, and The British Virgin Islands, Christopher joined Kroger in 2009 and has served at both the Stroop Road Fresh Fare and Englewood Marketplace. Christopher has been a fan of the culinary arts since elementary school when he would spend time cooking with his grandfather. He loves to cook all foods, Asian, Latina American, Southern and Southwestern American. Christopher says “I am a well versed rounds chef. I can do tradition Bakery baking as well as High end Pastries. I really enjoy butchery and meat fabrication ( primals to sausage). But really find myself at home in an eclectic Euro/American line.”
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