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Ribeye With Shrimp Scampi

Updated: Monday, March 24 2014, 04:46 PM EDT
Servings: 2

2 – 1-1/2” thick Angus Ribeye Steaks
1 teaspoon Kroger Steak Grill Time Seasoning Shrimp Scampi

Butterfly the steaks on the round edge within an inch of the center. Season steak and grill to desired temperature.  Serve with Shrimp Scampi on top of each steak.


Servings: 2

3/4 pound Shrimp 16-20ct., raw, peeled and deveined
Salt and freshly ground black pepper
Olive oil
3 Green Onions, sliced thinly
2 ounces Shitake Mushrooms, sliced
2 tablespoons Garlic, chopped
1 Lemon, juiced
1/2 cup White Wine, dry (Chardonnay)
2 tablespoons Butter, Unsalted, cold
2 tablespoons Italian Parsley Leaves chopped

Season the shrimp thoroughly with salt and pepper. Heat a large sauté pan over medium-high heat. When the pan is hot, add enough oil to lightly coat the pan. Add the shrimp and quickly sauté until just starting to turn pink, but not cooked through.

Remove from the pan and set aside. Add the green onions, mushrooms and garlic, sauté just until they begin to soften, about 2 minutes. Add the lemon juice, white wine and reduce by 2/3, about 3-4 minutes. Add the shrimp back to the pan and swirl in the butter. Finish with the parsley and check for seasoning. Ribeye With Shrimp Scampi

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LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Sean Schmidt Chef Sean Schmidt
Chef Sean Schmidt was born in Chicago, IL and grew up there until his family relocated to Oldbridge, New Jersey. After 6 years, Sean returned to the Chicago area and attended Plainfield High School. He was then accepted to and graduated from Johnson & Wales University with a Bachelor’s Degree in Culinary Arts.

Sean joined Kroger in 2000 and has served in many capacities in various locations including Chef’s Choice Catering, Anderson Towne Center Kroger Store, and the Lebanon and Middletown Marketplace Stores. Sean’s favorite dishes to prepare are grilled items - meats, vegetables and even desserts. Sean is an Executive Chef at the Centerville Marketplace Store.

Sean likes to garden and spend time with his wife and kids.
LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Christopher Alexander Chef Christopher J. Alexander
Chef Christopher J. Alexander was born in Lubbock, Texas but raised in Xenia, Ohio. He graduated from Xenia High School then attended Sinclair Community College and the New England Culinary Institute.

After working in various 4 star restaurants in locations including New Orleans, Vermont, and The British Virgin Islands, Christopher joined Kroger in 2009 and has served at both the Stroop Road Fresh Fare and Englewood Marketplace. Christopher has been a fan of the culinary arts since elementary school when he would spend time cooking with his grandfather. He loves to cook all foods, Asian, Latina American, Southern and Southwestern American. Christopher says “I am a well versed rounds chef. I can do tradition Bakery baking as well as High end Pastries. I really enjoy butchery and meat fabrication ( primals to sausage). But really find myself at home in an eclectic Euro/American line.”
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