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Pumpkin Cheesecakes

Updated: Friday, February 7 2014, 12:16 PM EST
Servings: 15 Individual Cheesecakes

15 each    Gingersnaps, thin
15 oz Kroger Pumpkin Puree
1-1/3 cup Kroger Granulated Sugar
1 teaspoon Kroger Cinnamon, ground
1-1/4 teaspoon Kroger Pumpkin Pie Spice
½ teaspoon Kroger Salt
1-1/2#    Kroger Cream Cheese, chunks
1 Tablespoon Lemon Juice, fresh
1 Tablespoon Private Selection Pure Vanilla Extract
5 large    Eggs, room temperature
1 cup Kroger Heavy Cream
15 each Jumbo Muffin Paper Liners

Using Jumbo Muffin Pan, place gingersnaps in bottom of each paper liner. Preheat oven to 325 degrees.

Pat pumpkin dry with several layers of paper towels. Whisk together the sugar, spices & salt in a small bowl. Beat cream cheese until smooth, scrape down bowl.  Beat in half of the sugar mixture until incorporated & repeat with the remaining sugar mixture.  Beat in dry pumpkin, lemon juice & vanilla until incorporated.  Beat in eggs, one at a time until incorporated, then heavy cream.  Pour filling into cups.

Add water pan to oven for moisture.  Bake @ 325 in oven for 45 minutes until Instant-read thermometer reads 150 degrees.  Let rest for 30 minutes, then refrigerate.Pumpkin Cheesecakes

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LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Sean Schmidt Chef Sean Schmidt
Chef Sean Schmidt was born in Chicago, IL and grew up there until his family relocated to Oldbridge, New Jersey. After 6 years, Sean returned to the Chicago area and attended Plainfield High School. He was then accepted to and graduated from Johnson & Wales University with a Bachelor’s Degree in Culinary Arts.

Sean joined Kroger in 2000 and has served in many capacities in various locations including Chef’s Choice Catering, Anderson Towne Center Kroger Store, and the Lebanon and Middletown Marketplace Stores. Sean’s favorite dishes to prepare are grilled items - meats, vegetables and even desserts. Sean is an Executive Chef at the Centerville Marketplace Store.

Sean likes to garden and spend time with his wife and kids.
LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Christopher Alexander Chef Christopher J. Alexander
Chef Christopher J. Alexander was born in Lubbock, Texas but raised in Xenia, Ohio. He graduated from Xenia High School then attended Sinclair Community College and the New England Culinary Institute.

After working in various 4 star restaurants in locations including New Orleans, Vermont, and The British Virgin Islands, Christopher joined Kroger in 2009 and has served at both the Stroop Road Fresh Fare and Englewood Marketplace. Christopher has been a fan of the culinary arts since elementary school when he would spend time cooking with his grandfather. He loves to cook all foods, Asian, Latina American, Southern and Southwestern American. Christopher says “I am a well versed rounds chef. I can do tradition Bakery baking as well as High end Pastries. I really enjoy butchery and meat fabrication ( primals to sausage). But really find myself at home in an eclectic Euro/American line.”
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