Most Shared

In the Kitchen with Kroger

In the Kitchen with Kroger

 
text size

Grilled Pear Chicken

Updated: Monday, December 1 2014, 04:17 PM EST
GRILLED PEAR & CHICKEN SALAD
with Pistachio-Crusted Goat Cheese Medallions
& Raspberry Vinaigrette

Servings: 4

INGREDIENTS:
4 ounces Goat Cheese
4 ounces Pistachios, chopped fine
4 – 6 ounces Chicken Breast, Boneless & Skinless
Black Pepper, freshly ground
Sea Salt, fresh ground
2 each Pears
Olive Oil Spray
12 ounces Private Selection Baby Salad Greens
12 ounces Raspberry Vinaigrette (see recipe below)
   
       
DIRECTIONS:
Cut Goat Cheese into 4 medallions and coat with chopped pistachios, set aside.

Season the chicken breast with sea salt and black pepper.  Cut the pears in
half lengthwise, remove core and spray with Olive Oil Spray.  On preheated & oiled grill, cook chicken breast for 3-4 minutes on each side or until it reaches 165⁰ on an Internal Thermometer.  Grill pears about 2-3 minutes on each side.  After removing Chicken from grilled, allow to rest 4-5 minutes and then sliced into strips.  Slice Pear halves to make a fan.

Immediately before serving, toss salad greens in 4 ounces of Vinaigrette and divide between 4 chilled plates.  On top of the greens, arrange Chicken, Pear and Goat Cheese.  Drizzle each plate with 2 ounces of the Raspberry Vinaigrette.

_______________________


RASPBERRY VINAIGRETTE:
1 ounce Dijon Mustard
1 ounce Raspberry Puree
2 ounces Raspberry Vinegar
8 ounces Kroger Extra Virgin Olive Oil

Combine the mustard, puree & vinegar. Slowly incorporate the olive oil to make
an emulsion.Grilled Pear Chicken


Advertise with us!

Related Stories

In the Kitchen with Kroger Updates and Events


Meet the Kroger Chefs!

LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Sean Schmidt Chef Sean Schmidt
Chef Sean Schmidt was born in Chicago, IL and grew up there until his family relocated to Oldbridge, New Jersey. After 6 years, Sean returned to the Chicago area and attended Plainfield High School. He was then accepted to and graduated from Johnson & Wales University with a Bachelor’s Degree in Culinary Arts.

Sean joined Kroger in 2000 and has served in many capacities in various locations including Chef’s Choice Catering, Anderson Towne Center Kroger Store, and the Lebanon and Middletown Marketplace Stores. Sean’s favorite dishes to prepare are grilled items - meats, vegetables and even desserts. Sean is an Executive Chef at the Centerville Marketplace Store.

Sean likes to garden and spend time with his wife and kids.
LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Christopher Alexander Chef Christopher J. Alexander
Chef Christopher J. Alexander was born in Lubbock, Texas but raised in Xenia, Ohio. He graduated from Xenia High School then attended Sinclair Community College and the New England Culinary Institute.

After working in various 4 star restaurants in locations including New Orleans, Vermont, and The British Virgin Islands, Christopher joined Kroger in 2009 and has served at both the Stroop Road Fresh Fare and Englewood Marketplace. Christopher has been a fan of the culinary arts since elementary school when he would spend time cooking with his grandfather. He loves to cook all foods, Asian, Latina American, Southern and Southwestern American. Christopher says “I am a well versed rounds chef. I can do tradition Bakery baking as well as High end Pastries. I really enjoy butchery and meat fabrication ( primals to sausage). But really find myself at home in an eclectic Euro/American line.”
 
Advertise with us!