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Chipped Beef Cheeseball

Updated: Monday, March 24 2014, 04:51 PM EDT
Servings: Depends on size of balls

4 - 2 oz. packages of sliced beef
1 lb. whipped cream cheese
1.2 bunch green onion (sliced thin)
1 Tblsp. lime juice
2 Tblsp. Worcestershire sauce
1/4 tsp. ground black pepper
1/4 tsp. sea salt

Pulse beef in food processor until all beef is in small pieces. In a small bowl mix together 1/2 of the beef with 1/2 of the green onions and set aside. In a mixing bowl combine cream cheese, lime juice, Worcestershire sauce, salt and pepper.  Mix on low speed until everything is combined well. Fold in the beef, and green onions. Divide this mixture in half and roll it into balls. Then roll each ball in the reserved beef and onion mixture to cover. Refrigerate for 30 minutes and serve with your favorite crackers.Chipped Beef Cheeseball

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LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Sean Schmidt Chef Sean Schmidt
Chef Sean Schmidt was born in Chicago, IL and grew up there until his family relocated to Oldbridge, New Jersey. After 6 years, Sean returned to the Chicago area and attended Plainfield High School. He was then accepted to and graduated from Johnson & Wales University with a Bachelor’s Degree in Culinary Arts.

Sean joined Kroger in 2000 and has served in many capacities in various locations including Chef’s Choice Catering, Anderson Towne Center Kroger Store, and the Lebanon and Middletown Marketplace Stores. Sean’s favorite dishes to prepare are grilled items - meats, vegetables and even desserts. Sean is an Executive Chef at the Centerville Marketplace Store.

Sean likes to garden and spend time with his wife and kids.
LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Christopher Alexander Chef Christopher J. Alexander
Chef Christopher J. Alexander was born in Lubbock, Texas but raised in Xenia, Ohio. He graduated from Xenia High School then attended Sinclair Community College and the New England Culinary Institute.

After working in various 4 star restaurants in locations including New Orleans, Vermont, and The British Virgin Islands, Christopher joined Kroger in 2009 and has served at both the Stroop Road Fresh Fare and Englewood Marketplace. Christopher has been a fan of the culinary arts since elementary school when he would spend time cooking with his grandfather. He loves to cook all foods, Asian, Latina American, Southern and Southwestern American. Christopher says “I am a well versed rounds chef. I can do tradition Bakery baking as well as High end Pastries. I really enjoy butchery and meat fabrication ( primals to sausage). But really find myself at home in an eclectic Euro/American line.”
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