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Blueberry Mascarpone Stuffed Strawberries

Updated: Friday, February 7 2014, 01:09 PM EST
Servings: 24 pieces

INGREDIENTS:
24 large Strawberries, large, washed & dried
8 ounces Mascarpone Cheese, room temperature
8 ounces Kroger Cream Cheese, room temperature
4 ounces Blueberries, fresh, pureed
1 tablespoon Honey
24 each    Mint leaves, fresh


DIRECTIONS:
Take 24 large strawberries and with melon ball scoop, take a scoop out of one of the sides. Be careful not to go all the way through the strawberry. In a food processor, puree the blueberries, then add the Mascarpone, cream cheese and honey. Mix until well blended. Mix together mascarpone cheese, cream cheese, pureed blueberries and honey.  Make sure the mixture is mixed thoroughly enough to be piped out of a pastry bag. Place the mixture into a pastry bag that has a flower tip in it.  Pipe about 1/2 ounce the mixture into each of the strawberries. Arrange on a platter and garnish with fresh mint leaves.Blueberry Mascarpone Stuffed Strawberries


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LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Sean Schmidt Chef Sean Schmidt
Chef Sean Schmidt was born in Chicago, IL and grew up there until his family relocated to Oldbridge, New Jersey. After 6 years, Sean returned to the Chicago area and attended Plainfield High School. He was then accepted to and graduated from Johnson & Wales University with a Bachelor’s Degree in Culinary Arts.

Sean joined Kroger in 2000 and has served in many capacities in various locations including Chef’s Choice Catering, Anderson Towne Center Kroger Store, and the Lebanon and Middletown Marketplace Stores. Sean’s favorite dishes to prepare are grilled items - meats, vegetables and even desserts. Sean is an Executive Chef at the Centerville Marketplace Store.

Sean likes to garden and spend time with his wife and kids.
LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Christopher Alexander Chef Christopher J. Alexander
Chef Christopher J. Alexander was born in Lubbock, Texas but raised in Xenia, Ohio. He graduated from Xenia High School then attended Sinclair Community College and the New England Culinary Institute.

After working in various 4 star restaurants in locations including New Orleans, Vermont, and The British Virgin Islands, Christopher joined Kroger in 2009 and has served at both the Stroop Road Fresh Fare and Englewood Marketplace. Christopher has been a fan of the culinary arts since elementary school when he would spend time cooking with his grandfather. He loves to cook all foods, Asian, Latina American, Southern and Southwestern American. Christopher says “I am a well versed rounds chef. I can do tradition Bakery baking as well as High end Pastries. I really enjoy butchery and meat fabrication ( primals to sausage). But really find myself at home in an eclectic Euro/American line.”
 
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