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Beer Battered Cod

Updated: Monday, March 24 2014, 04:47 PM EDT
Servings: 4 filets

Oil, for frying
2 Eggs
2 teaspoons Cajun Seasoning
1-1/2 cup All-Purpose Flour
1 Tablespoons Baking Powder
10 ounces Beer
4 – 6 ounce Cod Fillets
To Taste Salt

Preheat oil in a deep fryer or a dutch oven to about 360-375 degrees F.  Add the eggs, Cajun seasoning, flour, baking powder and beer in a bowl and mix until it’s combined.  Pat dry the fish fillets, dredge with flour and then dip into the batter and allow any excess batter to drip off prior to adding to the preheated oil.  Fry the fish until it’s browned on both sides.  Once browned, remove and place on a paper towel lined plate. Season with salt, to taste.
Beer Battered Cod

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Chef Sean Schmidt was born in Chicago, IL and grew up there until his family relocated to Oldbridge, New Jersey. After 6 years, Sean returned to the Chicago area and attended Plainfield High School. He was then accepted to and graduated from Johnson & Wales University with a Bachelor’s Degree in Culinary Arts.

Sean joined Kroger in 2000 and has served in many capacities in various locations including Chef’s Choice Catering, Anderson Towne Center Kroger Store, and the Lebanon and Middletown Marketplace Stores. Sean’s favorite dishes to prepare are grilled items - meats, vegetables and even desserts. Sean is an Executive Chef at the Centerville Marketplace Store.

Sean likes to garden and spend time with his wife and kids.
LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Christopher Alexander Chef Christopher J. Alexander
Chef Christopher J. Alexander was born in Lubbock, Texas but raised in Xenia, Ohio. He graduated from Xenia High School then attended Sinclair Community College and the New England Culinary Institute.

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