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Beans Greens with Corn Bread

Updated: Monday, March 24 2014, 04:44 PM EDT
Servings: 4-8

1 medium Yellow Onion, medium diced
1 ounce Kroger Extra Virgin Olive Oil
2 – 14 ounce can Kroger Chicken Broth, low sodium
1 Ham Hock
1 – 15 ounce can White Northern Beans, drained
1 – 15 ounce can Pinto Beans, drained
1 – 15 ounce can Red Kidney Beans, drained
1 bunch Kale, stems removed
2 ounces Kroger Red Wine Vinegar
1 Tablespoon Kroger Hot Sauce
1 teaspoon Black Pepper, fresh ground


In a 6 quart pan, sauté onion in olive oil until soft and then add the chicken broth and ham hock. Simmer on medium-low heat for about 1 hour or until the ham hock starts to break apart. Add kale to the pan and simmer for 10 minutes. Then add beans and continue cooking for another 5 minutes. Finish with red wine vinegar, hot sauce and black pepper and continue cooking for 5 more minutes.
Ladle into bowls and serve with corn soufflé.


Servings:  13x9 Glass Baking Dish

4 Eggs
1 cup Granulated Sugar
1-1/2 ounces Kroger Vegetable Oil
2 cans Kroger Creamed Corn
1 box Kroger White Cake Mix
1 teaspoon Kroger Baking Powder


Sift cake mix and baking powder together. In a separate bowl, beat eggs until light. Mix in sugar, vegetable oil, and corn. Combine wet and dry ingredients; and place in baking dish that has been sprayed well with pan spray.

Bake in oven at 350 degrees uncovered for 25 minutes.  Cover and bake an additional 25 minutes at 325 degrees.Beans Greens with Corn Bread

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LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Sean Schmidt Chef Sean Schmidt
Chef Sean Schmidt was born in Chicago, IL and grew up there until his family relocated to Oldbridge, New Jersey. After 6 years, Sean returned to the Chicago area and attended Plainfield High School. He was then accepted to and graduated from Johnson & Wales University with a Bachelor’s Degree in Culinary Arts.

Sean joined Kroger in 2000 and has served in many capacities in various locations including Chef’s Choice Catering, Anderson Towne Center Kroger Store, and the Lebanon and Middletown Marketplace Stores. Sean’s favorite dishes to prepare are grilled items - meats, vegetables and even desserts. Sean is an Executive Chef at the Centerville Marketplace Store.

Sean likes to garden and spend time with his wife and kids.
LOCAL 12 WKRC-TV Cincinnati - In the Kitchen with Kroger - Christopher Alexander Chef Christopher J. Alexander
Chef Christopher J. Alexander was born in Lubbock, Texas but raised in Xenia, Ohio. He graduated from Xenia High School then attended Sinclair Community College and the New England Culinary Institute.

After working in various 4 star restaurants in locations including New Orleans, Vermont, and The British Virgin Islands, Christopher joined Kroger in 2009 and has served at both the Stroop Road Fresh Fare and Englewood Marketplace. Christopher has been a fan of the culinary arts since elementary school when he would spend time cooking with his grandfather. He loves to cook all foods, Asian, Latina American, Southern and Southwestern American. Christopher says “I am a well versed rounds chef. I can do tradition Bakery baking as well as High end Pastries. I really enjoy butchery and meat fabrication ( primals to sausage). But really find myself at home in an eclectic Euro/American line.”
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