Executive Producer
Wayne Jung
Dan Cayse

Producer/ Director
Lesley D. Wardlow

Director of Photography
Tim Cantrell
Chris Higginbotham

Video Editor
Dave Otting

Art Direction
Josh Carson

Chief Engineer
Hank Hundemer

Engineer
Greg Hansen
Donnie Gilber

Media Specialist
Chris Higginbotham

Associate Producer
Joe Moss

Still Photography
Peggy Harrier

Webmaster
Jarrod Becker

Web Manager
Tom Mohr

Prep Chef
Megan Ketover

Pastry Chef
Besty LaSorella

Post Production Facilities
12Creative

Director of Creative Services
Jennifer Bucheit

Special thanks to:

The Kroger Company
Denise Walker, Kroger Floral
Patti Cornett, Kroger Floral
Edward Don & Company, North Riverside Ill.
The Vollrath Company Contemporary Foodservice Marketing, Inc.
CINTAS Corporation
Dan Locaputo
University of Cincinnati College of Applied Science
Creative Elements
US Foodservice and Next Day Gourmet

Cincinnati State
Dr. John Henderson, Interim President
Doug Heesten, Vice President Institutional Advancement
Dan Cayse, Dean
Donna Duvall, Assistant Dean
Peggy Harrier, Assistant Dean
Joe Moss, Director of the Midwest Culinary Institute
Peggy Smith, Executive Assistant 2
Lilly Burdsall, Culinary Operations Manager
Maureen Thie, Cake Decorator/Manager
Bill Gruner, Baker/Assistant Manager
Elke Hartman, Horticulturist
Michele Imhoff, Director of Public Information and Publications
Jim Krailler, Manager of Instructional Support
Kathleen Ruppert, Co-op Coordinator
Paula Harnist, Website Support

The Chefs of the Midwest Culinary Institute:
Meg Galvin
Bill Gruner
Patricia Huller
John Kinsella
Jim Myatt
Alan Neace
Jeff Sheldon
Maureen Thie

PHYSICAL PLANT
Ray Mirizzi
Mike Cassidy
Tyrone Walton
Dave Corso
Barry Haering
Fred Thompson
Milissa Zloba
Gary Cole

Origination
Cincinnati, Ohio USA

From
The Demonstration Kitchen studios on the campus of The Midwest Culinary Institute at Cincinnati State