 Executive Producer
Dan Cayse
Producer/ Director
Lesley D. Wardlow
Director of Photography
Tim Cantrell
Chris Higginbotham
Video Editor
Dave Otting
Art Direction
Josh Carson
Chief Engineer
Hank Hundemer
Engineer
Greg Hansen
Donnie Gilber
Media Specialist
Chris Higginbotham
Associate Producer
Joe Moss
Still Photography
Peggy Harrier
Webmaster
Jarrod Becker
Web Manager
Tom Mohr
Prep Chef
Megan Ketover
Pastry Chef
Besty LaSorella
Post Production Facilities
12Creative
Director of Creative Services
Jennifer Bucheit |
Special thanks to:
The Kroger Company
Denise Walker, Kroger
Floral
Patti Cornett, Kroger
Floral
Edward Don & Company, North Riverside Ill.
The Vollrath Company
Contemporary Foodservice Marketing, Inc.
CINTAS Corporation
Dan Locaputo
University of Cincinnati College of Applied Science
Creative Elements
US Foodservice and Next Day Gourmet
Cincinnati State
Dr. John Henderson, Interim President
Doug Heesten, Vice President Institutional Advancement
Dan Cayse, Dean
Donna Duvall, Assistant Dean
Peggy Harrier, Assistant Dean
Joe Moss, Director of the Midwest Culinary Institute
Peggy Smith, Executive Assistant 2
Lilly Burdsall, Culinary Operations Manager
Maureen Thie, Cake Decorator/Manager
Bill Gruner, Baker/Assistant Manager
Elke Hartman, Horticulturist
Michele Imhoff, Director of Public Information and Publications
Jim Krailler, Manager of Instructional Support
Kathleen Ruppert, Co-op Coordinator
Paula Harnist, Website Support
The Chefs of the Midwest Culinary Institute:
Meg Galvin
Bill Gruner
Patricia Huller
John Kinsella
Jim Myatt
Alan Neace
Jeff Sheldon
Maureen Thie
PHYSICAL PLANT
Ray Mirizzi
Mike Cassidy
Tyrone Walton
Dave Corso
Barry Haering
Fred Thompson
Milissa Zloba
Gary Cole
Origination
Cincinnati, Ohio USA
From
The Demonstration Kitchen studios on the campus of The Midwest Culinary Institute at Cincinnati State
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