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Curry Oil


Last Update: 1/31/2008 4:45 pm
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Ingredients

Curry Oil (WKRC-TV)
Curry Oil (WKRC-TV)
1 tbsp curry powder
½ tsp water
½ cup olive oil

Directions

  • Combine the curry powder and water to make a paste. Whisk in the oil. Allow the oil to sit for 8 to 10 hours at room temperature.
  • Strain through 4 layers of wet cheesecloth or coffee filters and reserve. Can be stored in a cool dry place for up to 8 days.



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