Watermelon Ice Cream Cake

Ingredients

1 pint lime sherbet
1 pint vanilla ice cream
½ gallon strawberry ice cream
6 ounces chocolate morsels
1 eight inch sponge cake

Directions

• Chill in the freezer a deep bowl lined with plastic wrap. Make sure the wrap extends over the edges of the bowl.
• Pack lime sherbet along sides and bottom of bowl. Set aside.
• Continue with vanilla ice cream.
• Mix strawberry ice cream and chocolate morsels. Pack into center of bowl.
• Place the sponge cake on top of the ice cream to cover the bowl.
• Store in freezer. When ready to serve, pass container under lukewarm water, slide onto plate and slice