Watermelon Salad

Ingredients

3 cups arugula
1 cup flat leaf parsley
1 cup mint leaves, torn
2 pounds watermelon, rind removed and cut into 1 inch cubes
20 Kalamata olives, pitted and halved
1 jalapeno, stemmed, seeded and sliced
1 red onion, sliced and soaked in ice water for 30 minutes
4 ounces feta cheese
2 tablespoons extra virgin olive oil
2 limes
Salt and pepper to taste

Directions

• In a large bowl, toss together the arugula, parsley, and mint. Divide greens between 4 serving bowls or plates.
• In a medium bowl, toss together watermelon, olives, jalapeño, and onion. Spoon the watermelon mixture, with its juice, evenly over the greens.
• Sprinkle each salad with some of the feta and drizzle with olive oil. Squeeze 1 lime half over the top of each salad and sprinkle with salt and pepper.