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Private Selection Angus Burger


Last Update: 8/11 5:08 pm
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Ingredients

(WKRC-TV)
(WKRC-TV)
1 bx. Private select Angus Burgers stuffed with blue cheese
6 ea. Onion slices
6 ea. Tomato slices
6 ea. Leaf lettuce slices
1 jar Kosher stacker pickle slice
1 jar Each mayonnaise, mustard and ketchup
6 ea. Burger buns (buttered)
24 oz. Kroger potato salad
1 can Pan spray
1 bag Kroger Kettle chips

Directions

  • Pre-heat grill medium high heat
  • Spray burgers and place on grill Grill until desired degree of doneness (approx. 4 minutes each side for medium) has been reached.
  • Place bun on grill buttered side down and lightly brown
  • Place bun on plate with a piece of lettuce on bottom bun.
  • Place burger on top of lettuce and build burger with other ingredients.
  • Place bun lid on top of build and four oz. of potato salad, chips and serve.



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