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Tim and Kit Reveal Recipes For Cookie Wars


Last Update: 11/06 11:54 am
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cookie wars
cookie wars
During the month of October, Local 12 meteorologist Tim Hedrick and anchor Kit Andrews waged a Cookie War to take a bite out of tuition for inner city school children. Today, they are presenting the check for the money earned during the contest and revealing their secret cookie recipes-scroll down to find out how they're made!

The cookies were baked by Busken Bakery and sold at Busken's and Remke Markets.  Proceeds will provide tuition assistance for Catholic school kids on both sides of the river, including the children at Saint Boniface in Northside.

81 percent of these children come from single family homes, 89 percent are at or below the poverty level. Tuition is the cost of the education: $5,750 per student. No one here can afford to pay that in full.
 
"Some of our families are able to pay several dollars a week, some pay more."
 
The Catholic Inner City Schools Education Fund pays the rest. The late Cardinal Joseph Bernardin began the effort, nearly thirty years ago, saying education is the best way to break the cycle of poverty…. and he was right.

Most of the students who graduate from St. Boniface go on to graduate from area Catholic high schools, and beyond.

Final Vote Total
Kit Andrews: 10843
Tim Hedrick: 10792

More than 20,000 cookies sold and Kit wins by just 51 cookies! 
Kit's Chocolate Chunk Pecan Cookies

Heat oven to 375°.

Combine and beat at medium speed:
1 1/2 cups butter flavor shortening
2 1/2 cups packed brown sugar
2 Tbsp. real vanilla extract
1/4 cup milk

Add 2 eggs, beat until well blended.

Combine in separate bowl:
4 cups flour
2 tsp salt
1 1/2 tsp baking powder
 
Add to creamed mixture.

Stir in:
1 bag (11oz.) chocolate chunks
1/2 bag white chocolate chips
3 handfuls whole pecans

Drop by generous spoonfuls on ungreased baking sheet, at least 2" apart. Bake for 14 minutes.
Cool, and enjoy! Makes about 4 dozen.
Dopper Tim's Peanut Butter Picasso's

3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
1/2 cup smooth peanut butter
2 1/2 tablespoons heavy whippingcream

In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.

In another bowl combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir.

Add oatmeal and stir.

Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F for 10 minutes, or until cookies are a light brown.

To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
Featured Comments
mmnews - 11/2/2009 11:55 PM
Tim and Kit, this was a great Coolie War. I know it will be appreciated by the schools who benefit from your work. Very positive energy in this story.

grahmsmom - 10/6/2009 12:33 PM
A lot of schools are in the same boat as St Boniface, Resurrection and Holy Family included. Very sad. Thank You channel 12



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