London Broil

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Updated: 8/25/2005 2:02 pm

1 good size London broil (2-3 lbs.)

1 pkg of powder garlic dressing

1/4 cup of molasses

1/4 cup of balsamic vinegar

1 cup of salad oil

3 green onions sliced thin

Mix all and marinate beef in refrigerator at least four hours, but preferably overnight.

Grill for 5-8 minutes on each side, depending on how done you want it.

Let rest for up to 10 minutes, then slice thin going against the grain.

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