Bourbon Pecan Pie
1 10-inch pie crust
1 5.5 oz. Package chopped pecans (1 ¼ cup)
¼ cup Bourbon
¾ cup Brown sugar
2 T. (scant) Flour
5 T. Butter, melted
1 cup Dark corn syrup
3 Eggs, beaten
½ tsp. Salt
Preheat oven to 375 degrees.
Toss pecans and bourbon. Let stand 30 minutes.
Prepare pie shell.
In large mixing bowl, mix brown sugar and flour.
Beat in melted butter; beat in corn syrup, eggs, and salt.
Stir in bourbon and pecans.
Pour into pie shell, covering the edges with foil.
Bake 40 minutes. Remove the foil and bake 10 minutes longer.
