Generations of America’s farmers and ranchers do the selecting, raising and feeding so our licensed restaurant and grocery store partners can offer the very best beef available – the Certified Angus Beef ® brand. It’s so good, less than 8% of all beef makes the grade.
Their commitment to excellence yields incredibly flavorful, tender and juicy beef for you and your family.
Not all Angus is equal.
Other labels may say Angus, but that’s where the similarities end. The difference is in the flavor. And that’s where the Certified Angus Beef ® brand sets the bar. Beef must pass 10 stringent quality specifications to earn the brand’s premium mark, ensuring you always enjoy flavorful, tender, juicy cuts of beef.
Every pound of Certified Angus Beef ® product is tracked for assured product integrity. The Certified Angus Beef ® brand – truly Angus beef at its best. ®
