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Glazed Sweet Potatoes with Pecans

Updated: Friday, July 26 2013, 12:40 PM EDT

Prep time: 15 minutes
Cook time: 17 minutes
Makes 4 servings

1/4 cup fresh lime juice
1/4 cup pineapple juice
1/4 cup Meijer Honey
1/2 tsp. ground cumin (optional)
1 1/2 lbs. sweet potatoes
Meijer Vegetable Oil
1/4 cup pecans, roughly chopped

1. Coat grill rack with nonstick cooking spray. Preheat
grill to medium (300°F to 350°F). For the glaze, mix lime juice, pineapple
juice, honey and cumin (if desired) in a medium bowl. Add salt and freshly
ground pepper to taste. Set aside.

2. Peel potatoes (if desired). Cut into slices 1/2-inch
thick; lightly brush with oil. Grill 15 minutes or just until tender, turning
every 5 minutes and brushing with oil.

3. Meanwhile, place pecans in a single layer on a sheet of
heavy-duty foil. Place foil on grill. Grill 2 to 3 minutes, stirring often.
Remove and set aside.

4. Toss warm potatoes with glaze. Add toasted pecans, toss
to combine, and serve.

Glazed Sweet Potatoes with Pecans

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Meet Janine Faber!

LOCAL 12 WKRC-TV Cincinnati - Grillin' with Tim - Janine Faber I’m Janine Faber, MEd, RD, LD, the Meijer Dietitian and Healthy Living Advisor for Central and Southern Ohio and Kentucky.

I organize and participate in community and in-store events, write for the Meijer Healthy Living booklets, magazines and website, present health information to a variety of audiences and provide customers with nutrition solutions via television and radio.

I enjoy offering ideas and tips for healthier living. Along with the rest of our Healthy Living Team, I hope to make your visit to Meijer more healthful and enjoyable.

I am looking forward to Grillin’ with Tim this summer and offering you ideas for festive and healthy grilling side dishes.

Check out more Meijer Healthy Living info here!